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Decree on the implementation of Council and Commission (EC) regulations on contaminants in foodstuffs.

Country/Territory
Slovenia
Document type
Regulation
Date
2007 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Inspection Monitoring Offences/penalties Residues Toxicity/poisoning
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This text entered into force on 10 April 2007.
Abstract

This Decree determines the competent authorities and criminal provisions related to the implementation of procedures and rules contained in the Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food; and Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. The term "pollutants" used in this text means "contaminates" and "pollutants" as used in the legal acts of the European Union. The Ministry of Agriculture, Forestry and Nutrition is responsible for the implementation of this Decree, in the part that refers to nutritional supplements, foods for special nutritional or health purposes, and foods or food in the hospitality industry, institutional establishments food and workplace food establishments, and the Ministry of Health. Official supervision of the implementation of these provisions is carried out by the Inspectorate of the Republic of Slovenia for Agriculture, Forestry and Food, except for the part relating to foodstuffs of animal origin, where official supervision is carried out by the Veterinary Administration of the Republic of Slovenia. The Health Inspectorate of the Republic of Slovenia performs the official supervision of the implementation of this Regulation in the part that relates to nutritional supplements, foods for special nutritional or health purposes and foods or food in the hospitality industry, institutional food establishments and establishments for food at work.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | European Union | 1993 (2009)

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health

Source: FAO, FAOLEX