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Decree on classification of animal carcasses and conditions for issuing certificates of professional competence for natural persons.

Pays/Territoire
Tchéquie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
Collection of Laws No. 211/2019
Sujet
Alimentation et nutrition
Mot clé
Abattage Ovins/caprins Porcins Viande Classement/déclassement
Aire géographique
Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne
Entry into force notes
This Decree enters into force on 1 September 2019.
Résumé

This Decree of the Ministry of Agriculture, which is composed of 12 paragraphs and three Annexes, lays down, in accordance with European Union regulations, the methods for classifying and marking animal carcasses, the model protocol on classification, the method and scope of communication of the results of classification. Furthermore the present Decree regulates the procedure for issuing certifications and professional qualifications to carry out these activities. Annex 2 specifies the model protocol concerning the classification of pig carcasses and Annex 3 the model protocol for carcasses of bovines animals.

Texte intégral
Tchèque
Site web
www.zakonyprolidi.cz

Références - Législation

Implemente

Act on foodstuffs and tobacco products.

Législation | Tchéquie | 1997 (2021)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Emballage/étiquetage, Transformation/manutention, Transport/dépôt, Infractions/sanctions, Commerce international, Inspection

Source: FAO, FAOLEX

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Législation | Union européenne | 2013

Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures

Source: FAO, FAOLEX

Abroge

Decree on classification of animal carcasses.

Législation | Tchéquie | 2004

Mot clé: Abattage, Ovins/caprins, Porcins, Viande, Classement/déclassement

Source: FAO, FAOLEX