Decree No. 78 establishing health conditions for the placing on the market of minced meat and meat preparations. Pays/Territoire Saint-Marin Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Viande Bovins Ovins/caprins Porcins Hygiène/procédures sanitaires Inspection Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé There are hereby established those health conditions that shall be met by minced meat and meat preparations placed on the market for human consumption. Fresh meat from bovine animals, sheep and goats may be traded in the form of minced meat only if it meets the requirements specified by article 3. Article 4 establishes the conditions that shall be applied in respect of meat preparations. Article 7 makes provision in matter of veterinary checks. Texte intégral Italien Site web www.consigliograndeegenerale.sm Références - Législation Abrogé par Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Législation | Saint-Marin | 2012 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce intérieur, Commerce international Source: FAO, FAOLEX