Decree No. 78 establishing health conditions for the placing on the market of minced meat and meat preparations. País/Territorio San Marino Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Bovinos Ovinos/caprinos Porcinos Higiene/procedimientos sanitarios Inspección Área geográphica Europa, Europa y Central Asia, Europa Meridional Resumen There are hereby established those health conditions that shall be met by minced meat and meat preparations placed on the market for human consumption. Fresh meat from bovine animals, sheep and goats may be traded in the form of minced meat only if it meets the requirements specified by article 3. Article 4 establishes the conditions that shall be applied in respect of meat preparations. Article 7 makes provision in matter of veterinary checks. Texto completo Italiano Página web www.consigliograndeegenerale.sm Referencias - Legislación Revocado por Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption. Legislación | San Marino | 2012 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional Fuente: FAO, FAOLEX