Decree No. 1836 adopting the Standardization No. 25 of 1999 concerning the pasteurized milk as a Lebanese Standardization and Metrology. Pays/Territoire Liban Type du document Règlement Date 1999 Source FAO, FAOLEX Source d'origine Official Gazette No. 61, 23 December 1999, 5 pp. Sujet Alimentation et nutrition Mot clé Normes Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Asie, Méditerranée, Moyen-Orient, Afrique du Nord et Proche-Orient, Asie Occidentale Entry into force notes This Decree enters into force on 3 December 1999. Résumé This Resolution is composed of 3 articles. Standardization No. 25:1999 concerning the Pasteurized Milk is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Pasteurized Milk: field of application, definition, pasteurization, homogenization, solids, not fat solids, protein, acidity, fats, phosphates activity, characteristics, Physical and Chemical requirements, sanitary requirements, verifying analysis, analysis methods, sampling, packaging and transport, label and technical terms. Texte intégral Arabe