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Decree No. 1836 adopting the Standardization No. 25 of 1999 concerning the pasteurized milk as a Lebanese Standardization and Metrology.

Country/Territory
Lebanon
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
Official Gazette No. 61, 23 December 1999, 5 pp.
Subject
Food & nutrition
Keyword
Standards Milk/dairy products Food quality control/food safety
Geographical area
Asia, Mediterranean, Middle East, Near East and North Africa, Western Asia
Entry into force notes
This Decree enters into force on 3 December 1999.
Abstract

This Resolution is composed of 3 articles. Standardization No. 25:1999 concerning the Pasteurized Milk is to be adopted as a Lebanese Standardization and Metrology (art. 1). The results of examination and analysis issued by the Industrial Research Institute, Public Health Laboratories Department and the Agricultural Scientific Research Department shall be adopted (art. 2). The following requirements and conditions necessary for the Pasteurized Milk: field of application, definition, pasteurization, homogenization, solids, not fat solids, protein, acidity, fats, phosphates activity, characteristics, Physical and Chemical requirements, sanitary requirements, verifying analysis, analysis methods, sampling, packaging and transport, label and technical terms.

Full text
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