Decree No. 1809 of 2010 to regulate fishing for cod in the NAFO area in 2011. Pays/Territoire Norvège Type du document Règlement Date 2010 Source FAO, FAOLEX Sujet Pêche Mot clé Pêche maritime Gestion et conservation des pêches Volume admissible de captures Poissons marins Autorisation de pêche Autorisation/permis Aire géographique Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Remains into force until the end of 2011. Résumé This Decree applies to an area known the NAFO area and described in section 1. Section 4, which prohibits fishing without a licence issued by the Director of Fisheries and outlines the conditions of such licence, shall apply also to the area west of 37° West. The Decree prohibits in general fishing for cod by Norwegian vessels in the area described. Section 3, however, allows fishing by Norwegian vessels of a total catch of 925 tons of cod in the NAFO sub-area 3M. Vessels shall be registered with the Directorate of Fisheries. Section 6 empowers the Director of Fisheries to stop fishing if catch quotas are full. Vessels shall observe the rules established by the Northwest Atlantic Fisheries Organization. (9 sections) Texte intégral Norvégien Site web www.lovdata.no Références - Législation Implemente Marine Living Resources Act. Législation | Norvège | 2008 (2017) Mot clé: Législation de base, Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Allocation/quota, Engins de pêche/méthodes de pêche, Institution, Inspection, Mise en application, Débarquement, Infractions/sanctions, Ressources génétiques, Gestion/conservation, Chasse/capture, Mammifères marins Source: FAO, FAOLEX Act No. 15 of 1999 relative to the right to participate in fishery and hunting of marine animals (Participation Act). Législation | Norvège | 1999 (2008) Mot clé: Pêche maritime, Gestion et conservation des pêches, Enregistrement, Mise en application, Infractions/sanctions, Gestion/conservation, Chasse/capture, Mammifères marins Source: FAO, FAOLEX