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Decree No. 1693 of 2009 on fishing certification.

Pays/Territoire
Norvège
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Sujet
Pêche
Mot clé
Pêche maritime Gestion et conservation des pêches Certification Commerce international Collecte de données/déclarations Infractions/sanctions Débarquement Transbordement
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
1 January 2010.
Résumé

This Decree of the Department of Fisheries and Coast Protection allows for the certification by Norwegian fish trade centers (as approved under Act No. 3 of 1951) of lots of fish caught in Norwegian waters and destined for exportation. The aim of the Decree is to contribute to safeguard that fish is not caught or traded in contravention of Norwegian legislation. The Decree provides rules for the handling of producer or exporter duties to submit declarations in respect to catch in Norwegian waters. Art. 6 – Norwegian vessels docking, landing or transshipping in a foreign port shall report to the relevant sales organization and must include information related to the vessel, port of call, time of arrival and data on catch, such as species, condition, weight and catch area.

Texte intégral
Norvégien
Site web
www.lovdata.no; www.sildelaget.no

Références - Législation

Implemente

Marine Living Resources Act.

Législation | Norvège | 2008 (2017)

Mot clé: Législation de base, Pêche maritime, Gestion et conservation des pêches, Pêche étrangère, Allocation/quota, Engins de pêche/méthodes de pêche, Institution, Inspection, Mise en application, Débarquement, Infractions/sanctions, Ressources génétiques, Gestion/conservation, Chasse/capture, Mammifères marins

Source: FAO, FAOLEX

Amendé par

Decree No. 1665 on first-hand purchase of marine living resources.

Législation | Norvège | 2013

Mot clé: Pêche maritime, Gestion et conservation des pêches, Débarquement, Autorisation/permis, Commerce international, Poissons marins, Produits de la chasse

Source: FAO, FAOLEX