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Decree No. 1380 of 1993 relative to extraction substances used in the production foodstuffs.

Pays/Territoire
Norvège
Type du document
Règlement
Date
1993 (2000)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Decree will enter into force at the same date of entry into force of the EEA Agreement in Norway.
Résumé

This Decree implements Directives of the EC Council as a consequence of the membership of Norway to the European Economic Area Agreement. It allows only substances listed in Schedule I to III to be used (art. 3), specifies purity criteria of such substances (art. 4), and provides for labelling on food products (arts. 5 and 6) and the control of food products by the State Food Control Agency (art. 7). Schedule I specifies extraction agents that may be used for all food, Schedules II and III specify products that may be used only for listed food. These Regulations are amended in accordance with amendments of annexes of the Agreement of the European Economic Area of 1992.

Texte intégral
Norvégien
Site web
www.lovdata.no

Références - Législation

Implemente

Act No. 3 of 1933 relative to the control of food, etc.

Législation | Norvège | 1933 (2000)

Mot clé: Législation de base, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Inspection, Eau potable

Source: FAO, FAOLEX