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Decree-Law No. 4/2009 regulating national phytosanitary system.

Pays/Territoire
Portugal
Type du document
Règlement
Date
2009
Source
FAO, FAOLEX
Source d'origine
Diário da República, Series I, No. 2, 5 January 2009, pp. 112-119.
Sujet
Plantes cultivées
Mot clé
Certification Production végétale Protection des végétaux Normes
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Sud
Entry into force notes
This Decree-Law enters into force on the day after its pubilcation.
Résumé

This Decree-Law establishes the phytosanitary system by regulating the diffusion in the national territory (including protected areas), of organisms harmful for vegetable production. Particular attention is devoted to the requirements necessary for issuing phytosanitary passport and certificates. Amended annexes provide lists and classifications of: harmful organisms, prohibited vegetables and vegetable products, inspection requirements and protected areas.

Texte intégral
Portugais

Références - Législation

Implemente

Commission Regulation (EC) No. 690/2008 recognising protected zones exposed to particular plant health risks in the Community.

Législation | Union européenne | 2008

Mot clé: Protection des végétaux, Parasites/maladies

Source: FAO, FAOLEX

Commission Directive 2008/64/EC amending Annexes I to IV to Council Directive 2000/29/EC on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community.

Législation | Union européenne | 2008

Mot clé: Protection des végétaux, Parasites/maladies

Source: FAO, FAOLEX

Amende

Decree-Law No. 154/2005 ruling on national phytosanitary system.

Législation | Portugal | 2005 (2018)

Mot clé: Certification, Commerce international, Enregistrement, Cultures interdites, Légumes/légumineuses, Production végétale, Protection des végétaux, Variété végétale, Matériel de reproduction/semences, Inspection, Emballage/étiquetage

Source: FAO, FAOLEX