Decree implementing Directive 2002/42/EEC and amending Decree of the Ministry of Health of 19 May 2000 concerning maximum residue limits for active substances of phytosanitary products in foodstuffs.

Sujet: Alimentation et nutrition
Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires Limite maximum de résidu Normes Produits agricoles Viande Lait/produits laitiers Céréales/grains/riz Pesticides
Aire géographique: Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes: This Decree has entered into force on 13 November 2002.

Résumé: The present Decree fixes maximum residue levels for active substances of phytosanitary products which are allowed in and on: (1) the products of plant origin listed out in Annex 1, part A of Decree of the Ministry of Health of 19 May 2000; (2) the cereals referred to in Annex 1, part B of Decree of the Ministry of Health of 19 May 2000; (3) other plant products, as per Annex 1, part C of Decree of the Ministry of Health of 19 May 2000; (4) the products of animal origin referred to in Annex 1, part D of Decree of the Ministry of Health of 19 May 2000. Such maximum residue limits (MRL) are established in the Annexes hereby attached. Annex 1 fixes the MRL for certain products destined to human consumption (such as fruit, peas, potatoes, tea, cereals, soya, etc.). Annex 2 lists out MRL for products of animal origin (milk, eggs, meat). Lastly, Annex 3 establishes safety intervals, which define the minimum period between the last treatment and harvesting of products such as peas, soya, rice, corn.
Texte intégral: Italien
Site web: www.comune.jesi.an.it

Références - Législation

Amende

Législation | Italie | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Limite maximum de résidu, Pesticides

Source: FAO, FAOLEX