Decree implementing Directive 2002/42/EEC and amending Decree of the Ministry of Health of 19 May 2000 concerning maximum residue limits for active substances of phytosanitary products in foodstuffs.

Materia: Alimentación y nutrición
Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos Límite máximo de residuos Normas Productos agrícolas Carne Leche/productos lácteos Cereales/granos/arroz Plaguicidas
Área geográphica: Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes: This Decree has entered into force on 13 November 2002.

Resumen: The present Decree fixes maximum residue levels for active substances of phytosanitary products which are allowed in and on: (1) the products of plant origin listed out in Annex 1, part A of Decree of the Ministry of Health of 19 May 2000; (2) the cereals referred to in Annex 1, part B of Decree of the Ministry of Health of 19 May 2000; (3) other plant products, as per Annex 1, part C of Decree of the Ministry of Health of 19 May 2000; (4) the products of animal origin referred to in Annex 1, part D of Decree of the Ministry of Health of 19 May 2000. Such maximum residue limits (MRL) are established in the Annexes hereby attached. Annex 1 fixes the MRL for certain products destined to human consumption (such as fruit, peas, potatoes, tea, cereals, soya, etc.). Annex 2 lists out MRL for products of animal origin (milk, eggs, meat). Lastly, Annex 3 establishes safety intervals, which define the minimum period between the last treatment and harvesting of products such as peas, soya, rice, corn.
Texto completo: Italiano
Página web: www.comune.jesi.an.it

Referencias - Legislación

Enmienda

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Límite máximo de residuos, Plaguicidas

Fuente: FAO, FAOLEX