Dangerous Substances and Preparations Regulations, 2002 (L.N. No. 221 of 2002). Pays/Territoire Malte Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Supplement to the Government Gazette of 2002, pp. B 3261 - B 3329. Sujet Déchets et substances dangereuses Mot clé Lutte contre la pollution Substances dangereuses Collecte de données/déclarations EIA Classement/déclassement Emballage/étiquetage Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes The Regulations enter into effect on various dates specified in regulation 1. Résumé These Regulations shall provide for the classification, packaging and labelling of dangerous preparations and substances as defined in regulation 3.1. and 3.3. Regulations 2.1 to 2.6 set out in detail the application sphere of these Regulations. Regulations 4.1 to 4.3. concern the evaluation of hazards of dangerous preparations and substances. General principles of classification and labelling shall be applied in accordance with criteria laid down by Directive 67/548/EEC (reg. 5). Articles 6, 7 and 8 further provide for the evaluation of hazards to health and the environment. Preparations covered by these Regulations shall not be placed on the market unless they comply with them. Regulation 10 deals with packaging of preparations whereas regulations 11 to 16 concerns labelling and safety data sheets. (completed by 7 Schedules) Texte intégral Anglais Références - Législation Implemente Product Safety Act (No. V of 2001). Législation | Malte | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection, Commerce intérieur, Commerce international, Substances dangereuses Source: FAO, FAOLEX Abrogé par Dangerous Substances and Preparations Regulations, 2007 (L.N. 10 of 2007). Législation | Malte | 2007 Mot clé: Substances dangereuses, Commerce intérieur, Emballage/étiquetage, Classement/déclassement Source: FAO, FAOLEX