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Dangerous Substances and Preparations Regulations, 2002 (L.N. No. 221 of 2002).

País/Territorio
Malta
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Fuente original
Supplement to the Government Gazette of 2002, pp. B 3261 - B 3329.
Materia
Desechos y sustancias peligrosas
Palabra clave
Control de la contaminación Sustancias peligrosas Recopilación de datos/informes EIA Clasificación/declasificación Envasado/etiquetado
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
The Regulations enter into effect on various dates specified in regulation 1.
Resumen

These Regulations shall provide for the classification, packaging and labelling of dangerous preparations and substances as defined in regulation 3.1. and 3.3. Regulations 2.1 to 2.6 set out in detail the application sphere of these Regulations. Regulations 4.1 to 4.3. concern the evaluation of hazards of dangerous preparations and substances. General principles of classification and labelling shall be applied in accordance with criteria laid down by Directive 67/548/EEC (reg. 5). Articles 6, 7 and 8 further provide for the evaluation of hazards to health and the environment. Preparations covered by these Regulations shall not be placed on the market unless they comply with them. Regulation 10 deals with packaging of preparations whereas regulations 11 to 16 concerns labelling and safety data sheets. (completed by 7 Schedules)

Texto completo
Inglés

Referencias - Legislación

Implementa

Product Safety Act (No. V of 2001).

Legislación | Malta | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas

Fuente: FAO, FAOLEX

Revocado por

Dangerous Substances and Preparations Regulations, 2007 (L.N. 10 of 2007).

Legislación | Malta | 2007

Palabra clave: Sustancias peligrosas, Comercio interior, Envasado/etiquetado, Clasificación/declasificación

Fuente: FAO, FAOLEX