Council Directive 93/99/EEC on the subject of additional measures concerning the official control of foodstuffs. Pays/Territoire Union européenne Type du document Législation Date 1993 Source FAO, FAOLEX Source d'origine CELEX-EUR Official Journal L 290, 24 November 1993, pp. 14-17. Sujet Alimentation et nutrition Mot clé Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Inspection Aire géographique Países de la Unión Europea Résumé Member States shall ensure that the competent authorities have, or have access to, a sufficient number of suitably qualified and experienced staff, in particular in areas such as chemistry, food chemistry, veterinary medicine, medicine, food microbiology, food hygiene, food technology and law so that the controls referred to in article 5 of Directive 89/397/EC can be carried out adequately. Member States shall take all measures necessary to ensure that the laboratories referred to in article 7 of Directive 89/397/EC comply with the general criteria for the operation of testing laboratories laid down in the European Standard. The Commission shall appoint and designate specific officials to cooperate with the competent authorities of the Member States to monitor and evaluate the equivalence and effectiveness of official food control systems operated by the competent authorities of the Member States. Texte intégral Anglais Site web europa.eu Références - Législation Implemente Council Directive 89/397/EEC on the official control of foodstuffs. Législation | Union européenne | 1989 Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX Implementé par European Communities (Official Control of Foodstuffs) (Approved Examiners) Order, 1998 (S.I. No. 465 of 1998). Législation | Irlande | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection Source: FAO, FAOLEX Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs. Législation | Italie | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection Source: FAO, FAOLEX European Communities (Official Control of Foodstuffs) Regulations, 1998. Législation | Irlande | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection Source: FAO, FAOLEX Abrogé par Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules. Législation | Union européenne | 2004 Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux Source: FAO, FAOLEX