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Council Directive 93/99/EEC on the subject of additional measures concerning the official control of foodstuffs.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1993
Source
FAO, FAOLEX
Source d'origine
CELEX-EUR Official Journal L 290, 24 November 1993, pp. 14-17.
Sujet
Alimentation et nutrition
Mot clé
Normes Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Inspection
Aire géographique
Países de la Unión Europea
Résumé

Member States shall ensure that the competent authorities have, or have access to, a sufficient number of suitably qualified and experienced staff, in particular in areas such as chemistry, food chemistry, veterinary medicine, medicine, food microbiology, food hygiene, food technology and law so that the controls referred to in article 5 of Directive 89/397/EC can be carried out adequately. Member States shall take all measures necessary to ensure that the laboratories referred to in article 7 of Directive 89/397/EC comply with the general criteria for the operation of testing laboratories laid down in the European Standard. The Commission shall appoint and designate specific officials to cooperate with the competent authorities of the Member States to monitor and evaluate the equivalence and effectiveness of official food control systems operated by the competent authorities of the Member States.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Council Directive 89/397/EEC on the official control of foodstuffs.

Législation | Union européenne | 1989

Mot clé: Normes, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Implementé par

European Communities (Official Control of Foodstuffs) (Approved Examiners) Order, 1998 (S.I. No. 465 of 1998).

Législation | Irlande | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection

Source: FAO, FAOLEX

Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.

Législation | Italie | 1997

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Inspection

Source: FAO, FAOLEX

European Communities (Official Control of Foodstuffs) Regulations, 1998.

Législation | Irlande | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection

Source: FAO, FAOLEX

Abrogé par

Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules.

Législation | Union européenne | 2004

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Additifs alimentaires, Inspection, Commerce intérieur, Commerce international, Mise en application, Aliments pour animaux, Santé des animaux, Protection des animaux

Source: FAO, FAOLEX