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Council Directive 89/109/EEC on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1988
Source
FAO, FAOLEX
Source d'origine
CELEX-EUR Official Journal L 40, 11 February 1989, pp. 38-44.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Normes
Aire géographique
Países de la Unión Europea
Résumé

This Directive shall apply to materials and articles which, in their finished state, are intended to be brought into contact with foodstuffs or which are brought into contact with foodstuffs and are intended for that purpose. Materials and articles must be manufactured in compliance with good manufacturing practice so that, under their normal or foreseeable conditions of use, they do not transfer their constituents to foodstuffs in quantities which could endanger human health, bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implementé par

Legislative Decree No. 108 implementing Directive No. 89/109/EEC on materials and tools destined to come into contact with food.

Législation | Italie | 1992

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes, Infractions/sanctions

Source: FAO, FAOLEX

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Législation | Irlande | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes

Source: FAO, FAOLEX

Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs.

Législation | Union européenne | 2002

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Hygiène/procédures sanitaires, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Législation | Union européenne | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Normes

Source: FAO, FAOLEX