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Council Directive 89/109/EEC on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1988
Fuente
FAO, FAOLEX
Fuente original
CELEX-EUR Official Journal L 40, 11 February 1989, pp. 38-44.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Normas
Área geográphica
Pays de l'Union Européenne
Resumen

This Directive shall apply to materials and articles which, in their finished state, are intended to be brought into contact with foodstuffs or which are brought into contact with foodstuffs and are intended for that purpose. Materials and articles must be manufactured in compliance with good manufacturing practice so that, under their normal or foreseeable conditions of use, they do not transfer their constituents to foodstuffs in quantities which could endanger human health, bring about an unacceptable change in the composition of the foodstuffs or a deterioration in the organoleptic characteristics thereof.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Legislative Decree No. 108 implementing Directive No. 89/109/EEC on materials and tools destined to come into contact with food.

Legislación | Italia | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas, Infracciones/sanciones

Fuente: FAO, FAOLEX

European Communities (Additives, Colours and Sweeteners in Foodstuffs) Regulations, 2000 (S.I. No. 437 of 2000).

Legislación | Irlanda | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Normas

Fuente: FAO, FAOLEX

Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs.

Legislación | Unión Europea | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Normas

Fuente: FAO, FAOLEX