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Council Directive 67/427/EEC on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1967
Source
FAO, FAOLEX
Source d'origine
Official Journal L 148, 11 July 1967, pp. 1-9.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Produits agricoles Additifs alimentaires Hygiène/procédures sanitaires
Aire géographique
Países de la Unión Europea
Entry into force notes
This Directive came into force on 31 July 1967.
Résumé

The Member States shall take all measures necessary to ensure that the taking of samples and the qualitative and quantitative analysis of biphenyl, orthophenylphenol and sodium orthophenylphenate in and on citrus fruit are carried out in accordance with the provisions of Annexes I, II, III and IV to this Directive. Annex I regulates the procedure for taking samples of citrus fruit for preservative control; Annex II is concerned with the qualitative analysis for residues of biphenyl, orthophenylphenol and sodium orthophenylphenate in citrus fruit peel; Annex III regards the quantitative analysis of the residues of biphenyl in citrus fruit; lastly, Annex IV makes provision with respect to the quantitative analysis of the residues orthophenylphenol and sodium orthophenylphenate in citrus fruit.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implementé par

Order No. 1308 on labelling of food products.

Législation | Danemark | 2005

Mot clé: Emballage/étiquetage, Additifs alimentaires, Boissons, Fruits/noix comestibles, Radiation, Sucre, Commerce international, Café/cacao/thé, Légumes/légumineuses, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX

Abrogé par

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires

Source: FAO, FAOLEX