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Council Directive 67/427/EEC on the use of certain preservatives for the surface treatment of citrus fruit and on the control measures to be used for the qualitative and quantitative analysis of preservatives in and on citrus fruit.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1967
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 148, 11 July 1967, pp. 1-9.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Productos agrícolas Aditivos alimentarios Higiene/procedimientos sanitarios
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Directive came into force on 31 July 1967.
Resumen

The Member States shall take all measures necessary to ensure that the taking of samples and the qualitative and quantitative analysis of biphenyl, orthophenylphenol and sodium orthophenylphenate in and on citrus fruit are carried out in accordance with the provisions of Annexes I, II, III and IV to this Directive. Annex I regulates the procedure for taking samples of citrus fruit for preservative control; Annex II is concerned with the qualitative analysis for residues of biphenyl, orthophenylphenol and sodium orthophenylphenate in citrus fruit peel; Annex III regards the quantitative analysis of the residues of biphenyl in citrus fruit; lastly, Annex IV makes provision with respect to the quantitative analysis of the residues orthophenylphenol and sodium orthophenylphenate in citrus fruit.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Order No. 1308 on labelling of food products.

Legislación | Dinamarca | 2005

Palabra clave: Envasado/etiquetado, Aditivos alimentarios, Bebidas, Frutas/nueces comestibles, Radiación, Azúcar, Comercio internacional, Café/cacao/té, Verduras/legumbres, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX

Revocado por

Directive 2003/114/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios

Fuente: FAO, FAOLEX