Contaminants in Food (Wales) Regulations 2002 (S.I. No. 1886 (W. 195) of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Wales Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 2 August 2002. Résumé These Regulations make provision for the enforcement and execution of specified Commission Regulations and Directives concerning official control of the levels of contaminants in foodstuffs. The Regulations: (a) provide that it is an offence to: (i) place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation at levels exceeding those specified, (ii) use foods containing such contaminants at such levels as ingredients in the production of certain foods, (iii) mix foods which comply with the maxima referred to above with foods which do not, (iv) mix foods to which the Commission Regulation relates and which are intended for direct consumption with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption, or (v) detoxify by chemical treatments food not complying with the limits specified in the Commission Regulation (reg. 3); (b) specify the enforcement authorities (reg. 4); (c) prescribe sampling and analysis requirements in relation to foods, etc. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Amende Food Safety Act 1990. Législation | Royaume-Uni | 1990 (2021) Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Fraude, Inspection, Institution Source: FAO, FAOLEX Abroge Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Législation | Royaume-Uni | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Abrogé par Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus Source: FAO, FAOLEX