Contaminants in Food (Wales) Regulations 2002 (S.I. No. 1886 (W. 195) of 2002). País/Territorio Reino Unido Subdivisión territorial Wales Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 2 August 2002. Resumen These Regulations make provision for the enforcement and execution of specified Commission Regulations and Directives concerning official control of the levels of contaminants in foodstuffs. The Regulations: (a) provide that it is an offence to: (i) place on the market certain foods if they contain contaminants of any kind specified in the Commission Regulation at levels exceeding those specified, (ii) use foods containing such contaminants at such levels as ingredients in the production of certain foods, (iii) mix foods which comply with the maxima referred to above with foods which do not, (iv) mix foods to which the Commission Regulation relates and which are intended for direct consumption with foods to which the Commission Regulation relates and which are intended to be sorted or otherwise treated prior to consumption, or (v) detoxify by chemical treatments food not complying with the limits specified in the Commission Regulation (reg. 3); (b) specify the enforcement authorities (reg. 4); (c) prescribe sampling and analysis requirements in relation to foods, etc. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Enmienda Food Safety Act 1990. Legislación | Reino Unido | 1990 (2021) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución Fuente: FAO, FAOLEX Revoca Contaminants in Food Regulations 1997 (S.I. No. 1499 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Revocado por Contaminants in Food (Wales) Regulations 2003 (S.I. No. 1721 (W. 188) of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos Fuente: FAO, FAOLEX