Contaminants in Food (Scotland) Amendment Regulations 2002 (S.S.I. No. 349 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 24 July 2002. Résumé The principal Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation. The definition of Commission Regulation (EC) No. 466/2001 in the principal Regulations includes a reference to the amendment effected by Commission Regulation (EC) No. 563/2002. An error in Commission Regulation (EC) No. 563/2002 necessitated the issue of a corrigendum to it, which was published on 14 June 2002. Regulation 3 gives effect to that corrigendum by amending the definition of "the Commission Regulation" in the principal Regulations. Regulation 6 revokes specified instruments in addition to the revocations which were effected by the principal Regulations. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Contaminants in Food (Scotland) Regulations 2002 (S.S.I. No. 267 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Abrogé par Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007). Législation | Royaume-Uni | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Résidus, Inspection Source: FAO, FAOLEX Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003). Législation | Royaume-Uni | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX