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Contaminants in Food (Scotland) Amendment Regulations 2002 (S.S.I. No. 349 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
These Regulations will come into force on 24 July 2002.
Resumen

The principal Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation. The definition of Commission Regulation (EC) No. 466/2001 in the principal Regulations includes a reference to the amendment effected by Commission Regulation (EC) No. 563/2002. An error in Commission Regulation (EC) No. 563/2002 necessitated the issue of a corrigendum to it, which was published on 14 June 2002. Regulation 3 gives effect to that corrigendum by amending the definition of "the Commission Regulation" in the principal Regulations. Regulation 6 revokes specified instruments in addition to the revocations which were effected by the principal Regulations.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Contaminants in Food (Scotland) Regulations 2002 (S.S.I. No. 267 of 2002).

Legislación | Reino Unido | 2002

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX

Revocado por

Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007).

Legislación | Reino Unido | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Inspección

Fuente: FAO, FAOLEX

Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003).

Legislación | Reino Unido | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento

Fuente: FAO, FAOLEX