Contaminants in Food (Scotland) Amendment Regulations 2002 (S.S.I. No. 349 of 2002). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes These Regulations will come into force on 24 July 2002. Resumen The principal Regulations make provision for the enforcement and execution of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of the principal Regulations which refers to amendments made to that Commission Regulation. The definition of Commission Regulation (EC) No. 466/2001 in the principal Regulations includes a reference to the amendment effected by Commission Regulation (EC) No. 563/2002. An error in Commission Regulation (EC) No. 563/2002 necessitated the issue of a corrigendum to it, which was published on 14 June 2002. Regulation 3 gives effect to that corrigendum by amending the definition of "the Commission Regulation" in the principal Regulations. Regulation 6 revokes specified instruments in addition to the revocations which were effected by the principal Regulations. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Contaminants in Food (Scotland) Regulations 2002 (S.S.I. No. 267 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Revocado por Contaminants in Food (Scotland) Regulations 2007 (S.S.I. No. 29 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Residuos, Inspección Fuente: FAO, FAOLEX Contaminants in Food (Scotland) Regulations 2003 (S.S.I. No. 289 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX