Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004). Pays/Territoire Malte Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Additifs alimentaires Normes Résidus Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé Pursuant to the European Community legislation in force relevant to sampling methods and methods of analysis for the official control of foods, these Regulations lay down rules governing sampling methods and methods of analysis for the official control of particular contaminants in foodstuffs. The following Schedules are attached: (I) Methods of sampling for official checking control of the levels of aflatoxins in certain foodstuffs; (II) Sample preparation and criteria for methods of analysis used in official checking of the levels of aflatoxins in certain foodstuffs; (III) Methods of sampling for official control of the levels of lead, cadmium, mercury and 3-MPCD in certain foodstuffs; (IV) Sample preparation and criteria for Methods of analysis used in official control of the levels of lead, cadmium, mercury and 3-MCPD in certain foodstuffs; (V) Methods of sampling for official control of the levels of ochratoxin A in certain foodstuffs; (VI) Sample preparation and criteria for methods of analysis used in official checking of the levels of Ochratoxin A in certain foodstuffs; (VII) Methods of sampling for official control of the levels of dioxins (PCDD/PCDF) and the determination of dioxin-like PCBs in certain foodstuffs; (VIII) Sample preparation and requirements for methods of analysis used in official control of the levels of dioxins (PCDD/PCDF) and the determination of dioxinlike PCBs in certain foodstuffs; (IX) Methods of sampling for official control of the levels of patulin in certain foodstuffs; (X) Sample preparation and criteria for methods of analysis used in official checking of the levels of patulin in certain foodstuffs. Texte intégral Anglais Site web www.doi.gov.mt Références - Législation Implemente Commission Directive 2004/44/EC amending Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. Législation | Union européenne | 2004 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Hygiène/procédures sanitaires Source: FAO, FAOLEX Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Législation | Union européenne | 1998 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Législation | Union européenne | 2001 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus, Hygiène/procédures sanitaires Source: FAO, FAOLEX Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Législation | Union européenne | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires Source: FAO, FAOLEX Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Législation | Union européenne | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Limite maximum de résidu, Normes, Additifs alimentaires, Inspection Source: FAO, FAOLEX Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Législation | Union européenne | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Législation | Union européenne | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Résidus Source: FAO, FAOLEX Amendé par Contaminants in Food (Sampling and Analysis Methods) (Amendment) Regulations, 2006 (L.N. 60 of 2006). Législation | Malte | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement, Additifs alimentaires, Normes, Résidus Source: FAO, FAOLEX Abrogé par Contaminants in Food (Sampling and Analysis Methods) (Revocation) Regulations, 2010 (L.N. 43 of 2010). Législation | Malte | 2010 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX