Contaminants in Food (Sampling and Analysis Methods) Regulations, 2004 (L.N. 488 of 2004). País/Territorio Malta Tipo de documento Reglamento Fecha 2004 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Toxicidad/envenenamiento Aditivos alimentarios Normas Residuos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Resumen Pursuant to the European Community legislation in force relevant to sampling methods and methods of analysis for the official control of foods, these Regulations lay down rules governing sampling methods and methods of analysis for the official control of particular contaminants in foodstuffs. The following Schedules are attached: (I) Methods of sampling for official checking control of the levels of aflatoxins in certain foodstuffs; (II) Sample preparation and criteria for methods of analysis used in official checking of the levels of aflatoxins in certain foodstuffs; (III) Methods of sampling for official control of the levels of lead, cadmium, mercury and 3-MPCD in certain foodstuffs; (IV) Sample preparation and criteria for Methods of analysis used in official control of the levels of lead, cadmium, mercury and 3-MCPD in certain foodstuffs; (V) Methods of sampling for official control of the levels of ochratoxin A in certain foodstuffs; (VI) Sample preparation and criteria for methods of analysis used in official checking of the levels of Ochratoxin A in certain foodstuffs; (VII) Methods of sampling for official control of the levels of dioxins (PCDD/PCDF) and the determination of dioxin-like PCBs in certain foodstuffs; (VIII) Sample preparation and requirements for methods of analysis used in official control of the levels of dioxins (PCDD/PCDF) and the determination of dioxinlike PCBs in certain foodstuffs; (IX) Methods of sampling for official control of the levels of patulin in certain foodstuffs; (X) Sample preparation and criteria for methods of analysis used in official checking of the levels of patulin in certain foodstuffs. Texto completo Inglés Página web www.doi.gov.mt Referencias - Legislación Implementa Commission Directive 2004/44/EC amending Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official control of dioxins and the determination of dioxin-like PCBs in foodstuffs. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX Commission Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Commission Directive 2003/121/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Commission Directive 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels of lead, cadmium, mercury and 3-MCPD in foodstuffs. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX Commission Directive 2002/69/EC laying down the sampling methods and the methods of analysis for the official controls of dioxins and the determination of dioxin-like PCBs in foodstuffs. Legislación | Unión Europea | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX Commission Directive 2002/26/EC laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs. Legislación | Unión Europea | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Límite máximo de residuos, Normas, Aditivos alimentarios, Inspección Fuente: FAO, FAOLEX Commission Directive 2002/27/EC amending Directive 98/53/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX Commission Directive 2003/78/EC laying down the sampling methods and the methods of analysis for the official control of the levels of patulin in foodstuffs. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Residuos Fuente: FAO, FAOLEX Enmendado porr Contaminants in Food (Sampling and Analysis Methods) (Amendment) Regulations, 2006 (L.N. 60 of 2006). Legislación | Malta | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento, Aditivos alimentarios, Normas, Residuos Fuente: FAO, FAOLEX Revocado por Contaminants in Food (Sampling and Analysis Methods) (Revocation) Regulations, 2010 (L.N. 43 of 2010). Legislación | Malta | 2010 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Toxicidad/envenenamiento Fuente: FAO, FAOLEX