Contaminants in Food (England) (Amendment) Regulations 2002 (S.I. No. 1923 of 2002). Pays/Territoire Royaume-Uni Sous-division territoriale England Type du document Règlement Date 2002 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Toxicité/empoisonnement Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes These Regulations will come into force on 24 July 2002. Résumé The Contaminants in Food (England) Regulations 2002 (S.I. 2002/890) make provision for the execution and enforcement in England of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of S.I. 2002/890, which was intended to take account of the amendments to it. That defines "the Commission Regulation" as Commission Regulation (EC) No. 466/2001 as amended by several further Commission Regulations. The amendments to Commission Regulation (EC) No. 466/2001 include those effected by Commission Regulation (EC) No. 563/2002. An error in Commission Regulation (EC) No. 563/2002 necessitated the issue of a corrigendum to it, which was published on 14 June 2002. These Regulations give effect to that corrigendum by amending the definition of "the Commission Regulation" in regulation 2(1) of the Contaminants in Food (England) Regulations 2002. These Regulations also correct an error in the definition of "port health authority" in that regulation. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Contaminants in Food (England) Regulations 2002 (S.I. No. 890 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Toxicité/empoisonnement Source: FAO, FAOLEX