Contaminants in Food (England) (Amendment) Regulations 2002 (S.I. No. 1923 of 2002). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Geographical area Europe, European Union Countries, Northern Europe Entry into force notes These Regulations will come into force on 24 July 2002. Abstract The Contaminants in Food (England) Regulations 2002 (S.I. 2002/890) make provision for the execution and enforcement in England of Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. There is therefore a definition of that Commission Regulation in regulation 2(1) of S.I. 2002/890, which was intended to take account of the amendments to it. That defines "the Commission Regulation" as Commission Regulation (EC) No. 466/2001 as amended by several f Full text English Website www.opsi.gov.uk References - Legislation Amends Contaminants in Food (England) Regulations 2002 (S.I. No. 890 of 2002). Legislation | United Kingdom | 2002 | Repealed Keyword: Food quality control/food safety, Toxicity/poisoning Source: FAO, FAOLEX