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Commission Regulation (EU) No. 1190/2012 concerning a Union target for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in flocks of turkeys, as provided for in Regulation (EC) No. 2160/2003 of the European Parliament and of the Council.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 340, 13 December 2012, pp. 29-34.
Sujet
Bétail
Mot clé
Santé des animaux Parasites/maladies Volaille
Aire géographique
Países de la Unión Europea
Résumé

According to this Regulation, the European Union target, as referred to in article 4(1) of Regulation (EC) No. 2160/2003, for the reduction of Salmonella Enteritidis and Salmonella Typhimurium in turkeys shall be: (a) a reduction of the maximum annual percentage of fattening turkey flocks remaining positive of Salmonella Enteritidis and Salmonella Typhimurium to 1 % or less; and (b) a reduction of the maximum annual percentage of adult breeding turkey flocks remaining positive of Salmonella Enteritidis and Salmonella Typhimurium to 1 % or less.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Implemente

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Législation | Union européenne | 2003

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Commerce intérieur, Commerce international, Santé des animaux, Parasites/maladies, Aliments pour animaux

Source: FAO, FAOLEX

Abroge

Commission Regulation (EC) No. 584/2008 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in turkeys.

Législation | Union européenne | 2008

Mot clé: Santé des animaux, Parasites/maladies, Volaille

Source: FAO, FAOLEX

Implementé par

Regulation No. 1703 on the control of Salmonella and other food-borne zoonotic agents

Législation | Norvège | 2005 (2019)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits de volaille, Inspection, Commerce intérieur, Commerce international, Santé des animaux, Parasites/maladies, Aliments pour animaux, Volaille, Médicaments, Vaccination, Mise en application, Infractions/sanctions

Source: FAO, FAOLEX