Commission Regulation (EEC) No. 1014/90 laying down detailed implementing rules on the definition, description and presentation of spirit drinks. Pays/Territoire Union européenne Type du document Législation Date 1990 Source FAO, FAOLEX Source d'origine Official Journal L 105 , 25 April 4 1990, pp. 9 and 10. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Boissons Viticulture/pratiques vinicoles Normes Commerce intérieur Emballage/étiquetage Institution Aire géographique Países de la Unión Europea Entry into force notes This Regulation entered into force on 1 May 1990. Résumé This Regulation has been enacted with a view to providing essential clarifications of the principles laid down in Regulation (EEC) No. 1576/89 as well as supplementary rules. For instance, article 1 fixes the quantity of lees that may be added to grape marc in the preparation of grape marc spirit. Article 2 concerns the maximum quantity of certain substances that may be added to spirit drinks. Articles 3 and 4 regard the designation of spirit drinks. Texte intégral Anglais Références - Législation Implemente Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks. Législation | Union européenne | 1989 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Boissons, Viticulture/pratiques vinicoles, Normes, Commerce intérieur, Emballage/étiquetage, Institution Source: FAO, FAOLEX Implementé par Commission Regulation (EC) No. 2870/2000 laying down Community reference methods for the analysis of spirit drinks. Législation | Union européenne | 2000 Mot clé: Viticulture/pratiques vinicoles, Boissons, Transformation/manutention Source: FAO, FAOLEX