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Commission Regulation (EEC) No. 1014/90 laying down detailed implementing rules on the definition, description and presentation of spirit drinks.

Country/Territory
European Union
Document type
Legislation
Date
1990
Source
FAO, FAOLEX
Original source
Official Journal L 105 , 25 April 4 1990, pp. 9 and 10.
Subject
Food & nutrition
Keyword
Food quality control/food safety Beverages Viticulture/oenological practices Standards Internal trade Packaging/labelling Institution
Geographical area
European Union Countries
Entry into force notes
This Regulation entered into force on 1 May 1990.
Abstract

This Regulation has been enacted with a view to providing essential clarifications of the principles laid down in Regulation (EEC) No. 1576/89 as well as supplementary rules. For instance, article 1 fixes the quantity of lees that may be added to grape marc in the preparation of grape marc spirit. Article 2 concerns the maximum quantity of certain substances that may be added to spirit drinks. Articles 3 and 4 regard the designation of spirit drinks.

Full text
English

References - Legislation

Implements

Council Regulation (EEC) No. 1576/89 laying down general rules on the definition, description and presentation of spirit drinks.

Legislation | European Union | 1989

Keyword: Food quality control/food safety, Beverages, Viticulture/oenological practices, Standards, Internal trade, Packaging/labelling, Institution

Source: FAO, FAOLEX

Implemented by

Commission Regulation (EC) No. 2870/2000 laying down Community reference methods for the analysis of spirit drinks.

Legislation | European Union | 2000

Keyword: Viticulture/oenological practices, Beverages, Processing/handling

Source: FAO, FAOLEX