Commission Regulation (EC) No. 851/2000 laying down the marketing standard for apricots. Pays/Territoire Union européenne Type du document Législation Date 2000 Source FAO, FAOLEX Source d'origine Official Journal L 103, 28 April 2000, pp. 22-26. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Fruits/noix comestibles Normes Emballage/étiquetage Commerce intérieur Aire géographique Países de la Unión Europea Entry into force notes This Regulation entered into force on 4 May 2000. Résumé Apricots are among the products listed in Annex I to Regulation (EC) No. 2200/96 for which standards must be adopted. In compliance with the conditions laid down in Regulation (EC) No. 2200/96, the standards hereby established shall be applied at all stages of marketing of apricots. The marketing standards are set out in the Annex, which is divided into six Parts, as follows: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. As an exemption from the Annex to the present Regulation, the minimum size of apricots produced in the Süßer See region may be 5 mm smaller than the minimum size given by the marketing standard. Nevertheless, apricots may only be marketed in Saxony-Anhalt and Saxony. Texte intégral Anglais Site web europa.eu Références - Législation Implemente Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Législation | Union européenne | 1996 Mot clé: Légumes/légumineuses, Fruits/noix comestibles, Institution, Commerce intérieur Source: FAO, FAOLEX Amendé par Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Législation | Union européenne | 2003 Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX