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Commission Regulation (EC) No. 851/2000 laying down the marketing standard for apricots.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 103, 28 April 2000, pp. 22-26.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Frutas/nueces comestibles Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation entered into force on 4 May 2000.
Resumen

Apricots are among the products listed in Annex I to Regulation (EC) No. 2200/96 for which standards must be adopted. In compliance with the conditions laid down in Regulation (EC) No. 2200/96, the standards hereby established shall be applied at all stages of marketing of apricots. The marketing standards are set out in the Annex, which is divided into six Parts, as follows: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. As an exemption from the Annex to the present Regulation, the minimum size of apricots produced in the Süßer See region may be 5 mm smaller than the minimum size given by the marketing standard. Nevertheless, apricots may only be marketed in Saxony-Anhalt and Saxony.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX