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Commission Regulation (EC) No. 545/2003 amending Regulation (EEC) No. 94/92 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Council Regulation (EEC) No. 2092/91.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Journal L 8 , 28 March 2003, pp. 12-11.
Sujet
Alimentation et nutrition
Mot clé
Production écologique/production biologique Produits agricoles Inspection Commerce international Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation came into force on 4 April 2003.
Résumé

Organic products which are imported from third countries into the Community may be marketed on the condition that they originate in a third country appearing in a specific list to be drawn up by the Commission, as per article 11 of Regulation (EEC) No. 2092/91 and as long as the competent authority in the country of origin has issued a proper certificate of inspection. The list aforementioned has been included in the Annex to Regulation (EEC) No. 94/92, which is hereby amended as set out in the Annex to this Regulation. Precisely, unprocessed crop products as well as processed crop products intended for human consumption within the meaning of article 1(1)(a) of Regulation (EEC) No. 2092/91 originating in Costa Rica may be imported into the Community.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EEC) No. 94/92 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Législation | Union européenne | 1992

Mot clé: Production écologique/production biologique, Produits agricoles, Inspection, Commerce international, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX