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Commission Regulation (EC) No. 545/2003 amending Regulation (EEC) No. 94/92 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Council Regulation (EEC) No. 2092/91.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 8 , 28 March 2003, pp. 12-11.
Materia
Alimentación y nutrición
Palabra clave
Producción ecológica/producción orgánica Productos agrícolas Inspección Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 4 April 2003.
Resumen

Organic products which are imported from third countries into the Community may be marketed on the condition that they originate in a third country appearing in a specific list to be drawn up by the Commission, as per article 11 of Regulation (EEC) No. 2092/91 and as long as the competent authority in the country of origin has issued a proper certificate of inspection. The list aforementioned has been included in the Annex to Regulation (EEC) No. 94/92, which is hereby amended as set out in the Annex to this Regulation. Precisely, unprocessed crop products as well as processed crop products intended for human consumption within the meaning of article 1(1)(a) of Regulation (EEC) No. 2092/91 originating in Costa Rica may be imported into the Community.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EEC) No. 94/92 laying down detailed rules for implementing the arrangements for imports from third countries provided for in Regulation (EEC) No. 2092/91 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs.

Legislación | Unión Europea | 1992

Palabra clave: Producción ecológica/producción orgánica, Productos agrícolas, Inspección, Comercio internacional, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX