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Commission Regulation (EC) No. 2377/1999 laying down the marketing standard for asparagus.

Pays/Territoire
Union européenne
Type du document
Législation
Date
1999
Source
FAO, FAOLEX
Source d'origine
Official Journal L 287, 10 November 1999, pp. 6-11.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Légumes/légumineuses Normes Emballage/étiquetage Commerce intérieur
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation came into force on 17 November 1999.
Résumé

The present Regulation lays down standards applicable to asparagus at all stages of marketing under the conditions laid down in Regulation (EC) No. 2200/96. Nevertheless, at stages following dispatch, the products may show in relation to the provisions of the standard a slight lack of freshness and turgidity, for products graded in classes other than the "Extra" class, slight deteriorations due to their development and their tendency to perish. The Annex attached, which contains the standards aforementioned, consists of the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Implemente

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Législation | Union européenne | 1996

Mot clé: Légumes/légumineuses, Fruits/noix comestibles, Institution, Commerce intérieur

Source: FAO, FAOLEX

Amendé par

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Législation | Union européenne | 2003

Mot clé: Fruits/noix comestibles, Légumes/légumineuses, Emballage/étiquetage, Commerce intérieur

Source: FAO, FAOLEX