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Commission Regulation (EC) No. 2377/1999 laying down the marketing standard for asparagus.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1999
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 287, 10 November 1999, pp. 6-11.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 17 November 1999.
Resumen

The present Regulation lays down standards applicable to asparagus at all stages of marketing under the conditions laid down in Regulation (EC) No. 2200/96. Nevertheless, at stages following dispatch, the products may show in relation to the provisions of the standard a slight lack of freshness and turgidity, for products graded in classes other than the "Extra" class, slight deteriorations due to their development and their tendency to perish. The Annex attached, which contains the standards aforementioned, consists of the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX