Commission Regulation (EC) No. 2377/1999 laying down the marketing standard for asparagus. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1999 Fuente FAO, FAOLEX Fuente original Official Journal L 287, 10 November 1999, pp. 6-11. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation came into force on 17 November 1999. Resumen The present Regulation lays down standards applicable to asparagus at all stages of marketing under the conditions laid down in Regulation (EC) No. 2200/96. Nevertheless, at stages following dispatch, the products may show in relation to the provisions of the standard a slight lack of freshness and turgidity, for products graded in classes other than the "Extra" class, slight deteriorations due to their development and their tendency to perish. The Annex attached, which contains the standards aforementioned, consists of the following Parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementa Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislación | Unión Europea | 1996 Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior Fuente: FAO, FAOLEX Enmendado porr Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislación | Unión Europea | 2003 Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX