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Commission Regulation (EC) No. 2174/2003 amending Regulation (EC) No. 466/2001 as regards aflatoxins.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Journal L 326, 13 December 2003, pp. 12-15.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Produits agricoles Boissons Céréales/grains/riz Produits de la pêche Fruits/noix comestibles Viande Lait/produits laitiers Mollusques
Aire géographique
Países de la Unión Europea
Résumé

Particular exemptions and amendments are hereby laid down to Regulation (EC) No. 466/2001, as regards aflatoxins. Groundnuts, nuts and dried fruit not complying with the applicable maximum levels of aflatoxins and maize not complying with the applicable maximum levels can be placed on the market provided that these products: (a) are not intended for direct human consumption or used as an ingredient in foodstuffs; (b) comply with the maximum levels laid down in point 2.1.1.2 of Annex I for groundnuts, in point 2.1.1.3 of Annex I for nuts and dried fruit and in point 2.1.2.3 of Annex I for maize; (c) are subjected to a secondary treatment involving sorting or other physical treatment and that after this treatment the maximum limits laid down in points 2.1.1.1 and 2.1.2.1 of Annex I are not exceeded, and this treatment does not result in other harmful residues; (d) are labelled clearly showing their destination, and bearing the indication 'product must be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs'. Annex I is amended in accordance with the Annex attached hereto.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.

Législation | Union européenne | 2001

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Normes, Produits agricoles, Boissons, Céréales/grains/riz, Produits de la pêche, Fruits/noix comestibles, Viande, Lait/produits laitiers, Mollusques

Source: FAO, FAOLEX