Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Regulation (EC) No. 2174/2003 amending Regulation (EC) No. 466/2001 as regards aflatoxins.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 326, 13 December 2003, pp. 12-15.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Normas Productos agrícolas Bebidas Cereales/granos/arroz Productos pesqueros Frutas/nueces comestibles Carne Leche/productos lácteos Moluscos
Área geográphica
Pays de l'Union Européenne
Resumen

Particular exemptions and amendments are hereby laid down to Regulation (EC) No. 466/2001, as regards aflatoxins. Groundnuts, nuts and dried fruit not complying with the applicable maximum levels of aflatoxins and maize not complying with the applicable maximum levels can be placed on the market provided that these products: (a) are not intended for direct human consumption or used as an ingredient in foodstuffs; (b) comply with the maximum levels laid down in point 2.1.1.2 of Annex I for groundnuts, in point 2.1.1.3 of Annex I for nuts and dried fruit and in point 2.1.2.3 of Annex I for maize; (c) are subjected to a secondary treatment involving sorting or other physical treatment and that after this treatment the maximum limits laid down in points 2.1.1.1 and 2.1.2.1 of Annex I are not exceeded, and this treatment does not result in other harmful residues; (d) are labelled clearly showing their destination, and bearing the indication 'product must be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs'. Annex I is amended in accordance with the Annex attached hereto.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs.

Legislación | Unión Europea | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Moluscos

Fuente: FAO, FAOLEX