Commission Regulation (EC) No. 2174/2003 amending Regulation (EC) No. 466/2001 as regards aflatoxins. País/Territorio Unión Europea Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Official Journal L 326, 13 December 2003, pp. 12-15. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Normas Productos agrícolas Bebidas Cereales/granos/arroz Productos pesqueros Frutas/nueces comestibles Carne Leche/productos lácteos Moluscos Área geográphica Pays de l'Union Européenne Resumen Particular exemptions and amendments are hereby laid down to Regulation (EC) No. 466/2001, as regards aflatoxins. Groundnuts, nuts and dried fruit not complying with the applicable maximum levels of aflatoxins and maize not complying with the applicable maximum levels can be placed on the market provided that these products: (a) are not intended for direct human consumption or used as an ingredient in foodstuffs; (b) comply with the maximum levels laid down in point 2.1.1.2 of Annex I for groundnuts, in point 2.1.1.3 of Annex I for nuts and dried fruit and in point 2.1.2.3 of Annex I for maize; (c) are subjected to a secondary treatment involving sorting or other physical treatment and that after this treatment the maximum limits laid down in points 2.1.1.1 and 2.1.2.1 of Annex I are not exceeded, and this treatment does not result in other harmful residues; (d) are labelled clearly showing their destination, and bearing the indication 'product must be subjected to sorting or other physical treatment to reduce aflatoxin contamination before human consumption or use as an ingredient in foodstuffs'. Annex I is amended in accordance with the Annex attached hereto. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmienda Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Moluscos Fuente: FAO, FAOLEX