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Commission Regulation (EC) No. 129/2003 laying down detailed rules for determining the mesh size and thickness of twine of fishing nets.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2003
Source
FAO, FAOLEX
Source d'origine
Official Journal L 22, 25 January 2003, pp. 5-14
Sujet
Pêche
Mot clé
Pêche maritime Maillage Engins de pêche/méthodes de pêche Gestion et conservation des pêches
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation came into force on 14 February 2003, with the exception of articles 17 and 20 which shall apply from 1 July 2003.
Résumé

The present Regulation establishes detailed provisions to determine the mesh size and the thickness of twine of fishing nets. It consists of five Chapters and five Annexes. Chapter I (General Provisions) lays down the definition of “active gear” and “passive gear”. Chapters II and III contain rules for determining the mesh size of active gear and passive gear respectively. Chapter IV regulates the measurement of twine thickness.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Abroge

Commission Regulation (EEC) No. 2108/84 laying down detailed rules for determining the mesh size of fishing nets.

Législation | Union européenne | 1984

Mot clé: Pêche maritime, Maillage, Engins de pêche/méthodes de pêche, Gestion et conservation des pêches

Source: FAO, FAOLEX

Implementé par

Shrimp Fishing Nets (Wales) Order 2008 (W.S.I. No. 1811 (W.175) of 2008).

Législation | Royaume-Uni | 2008

Mot clé: Pêche maritime, Engins de pêche/méthodes de pêche, Crustacés, Maillage, Gestion et conservation des pêches, Animaux aquatiques

Source: FAO, FAOLEX

Ministerial Decree No. 177439 extending the period of validity for the implementation of the methods to determine the mesh size and thickness of twine of fishing nets, in compliance with Commission Regulation (EC) No. 129/2003.

Législation | Grèce | 2009

Mot clé: Pêche maritime, Maillage, Engins de pêche/méthodes de pêche, Gestion et conservation des pêches

Source: FAO, FAOLEX