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Commission Implementing Regulation (EU) No. 755/2012 amending Implementing Regulation (EU) No. 543/2011 as regards the eligibility of specific costs of environmental actions under operational programmes of producer organisations in the fruit and vegetables sector.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 223, 21 August 2012, pp. 6 and 7.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Légumes/légumineuses Fruits/noix comestibles Commerce intérieur Entité non-gouvernementale Coopérative/organisation de producteurs Protection des végétaux
Aire géographique
Países de la Unión Europea
Résumé

This Regulation lays down some amendments to Regulation (EU) No. 543/2011, which make provision on the vegetable and processed fruit and vegetable sectors. Annex IX to that Implementing Regulation sets out the list of actions or expenditure not eligible for support under operational programmes. It indicates that specific costs for environmental measures, including costs generated by environmental management of packaging are, as an exception, eligible. However, based on that experience and in order to encourage the implementation of more cost-effective environmental actions and to reduce the costs related to the management of the European Union regime, this Regulation determines to bandon support to environmental actions related to management of packaging.

Texte intégral
Anglais
Site web
europe.eu

Références - Législation

Amende

Commission Implementing Regulation (EU) No. 543/2011 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors.

Législation | Union européenne | 2011

Mot clé: Légumes/légumineuses, Fruits/noix comestibles, Inspection, Commerce intérieur, Coopérative/organisation de producteurs, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage, Protection des végétaux

Source: FAO, FAOLEX