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Commission Implementing Regulation (EU) No. 755/2012 amending Implementing Regulation (EU) No. 543/2011 as regards the eligibility of specific costs of environmental actions under operational programmes of producer organisations in the fruit and vegetables sector.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 223, 21 August 2012, pp. 6 and 7.
Materia
Alimentación y nutrición, Cultivos
Palabra clave
Verduras/legumbres Frutas/nueces comestibles Comercio interior Entidad no gubernamental Cooperativa/organización de productores Protección vegetal
Área geográphica
Pays de l'Union Européenne
Resumen

This Regulation lays down some amendments to Regulation (EU) No. 543/2011, which make provision on the vegetable and processed fruit and vegetable sectors. Annex IX to that Implementing Regulation sets out the list of actions or expenditure not eligible for support under operational programmes. It indicates that specific costs for environmental measures, including costs generated by environmental management of packaging are, as an exception, eligible. However, based on that experience and in order to encourage the implementation of more cost-effective environmental actions and to reduce the costs related to the management of the European Union regime, this Regulation determines to bandon support to environmental actions related to management of packaging.

Texto completo
Inglés
Página web
europe.eu

Referencias - Legislación

Enmienda

Commission Implementing Regulation (EU) No. 543/2011 laying down detailed rules for the application of Council Regulation (EC) No. 1234/2007 in respect of the fruit and vegetables and processed fruit and vegetables sectors.

Legislación | Unión Europea | 2011

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Inspección, Comercio interior, Cooperativa/organización de productores, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Protección vegetal

Fuente: FAO, FAOLEX