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Commission Implementing Regulation (EU) No. 750/2014 on protection measures in relation to porcine epidemic diarrhoea as regards the animal health requirements for the introduction into the Union of porcine animals.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2014
Source
FAO, FAOLEX
Sujet
Bétail
Mot clé
Commerce international Santé des animaux Certification Porcins
Aire géographique
Países de la Unión Europea
Résumé

By way of derogation from point (b) of article 3 and Parts 1 and 2 of Annex I to Regulation (EU) No. 206/2010, consignments of live pigs for breeding and production, covered by the model veterinary certificate ‘POR-X’ set out in that Annex, from third countries listed in Annex I to this Regulation, shall be accompanied by a veterinary certificate in accordance with the model set out in the Annex to this Regulation.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Législation | Union européenne | 2010 (2017)

Mot clé: Viande, Emballage/étiquetage, Commerce international, Certification, Santé des animaux, Bovins, Ovins/caprins, Insectes, Apiculture/sériciculture, Production animale

Source: FAO, FAOLEX

Amendé par

Commission Implementing Regulation (EU) No. 1306/2014 amending Implementing Regulation (EU) No. 750/2014 by extending the period of application of the protection measures in relation to porcine epidemic diarrhea.

Législation | Union européenne | 2014

Mot clé: Commerce international, Santé des animaux, Certification, Porcins

Source: FAO, FAOLEX

Commission Implementing Regulation (EU) 2015/1746 amending Implementing Regulation (EU) No. 750/2014 by extending the period of application of the protection measures in relation to porcine epidemic diarrhea.

Législation | Union européenne | 2015

Mot clé: Commerce international, Santé des animaux, Certification, Porcins

Source: FAO, FAOLEX