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Commission Implementing Regulation (EU) No. 750/2014 on protection measures in relation to porcine epidemic diarrhoea as regards the animal health requirements for the introduction into the Union of porcine animals.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Ganado
Palabra clave
Comercio internacional Sanidad animal Certificación Porcinos
Área geográphica
Pays de l'Union Européenne
Resumen

By way of derogation from point (b) of article 3 and Parts 1 and 2 of Annex I to Regulation (EU) No. 206/2010, consignments of live pigs for breeding and production, covered by the model veterinary certificate ‘POR-X’ set out in that Annex, from third countries listed in Annex I to this Regulation, shall be accompanied by a veterinary certificate in accordance with the model set out in the Annex to this Regulation.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislación | Unión Europea | 2010 (2017)

Palabra clave: Carne, Envasado/etiquetado, Comercio internacional, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Insectos, Apicultura/sericultura, Producción animal

Fuente: FAO, FAOLEX

Enmendado porr

Commission Implementing Regulation (EU) No. 1306/2014 amending Implementing Regulation (EU) No. 750/2014 by extending the period of application of the protection measures in relation to porcine epidemic diarrhea.

Legislación | Unión Europea | 2014

Palabra clave: Comercio internacional, Sanidad animal, Certificación, Porcinos

Fuente: FAO, FAOLEX

Commission Implementing Regulation (EU) 2015/1746 amending Implementing Regulation (EU) No. 750/2014 by extending the period of application of the protection measures in relation to porcine epidemic diarrhea.

Legislación | Unión Europea | 2015

Palabra clave: Comercio internacional, Sanidad animal, Certificación, Porcinos

Fuente: FAO, FAOLEX