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Commission Implementing Regulation (EU) No. 1185/2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Pays/Territoire
Union européenne
Type du document
Législation
Date
2012
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 338, 12 December 2012, pp. 18 and 19.
Sujet
Alimentation et nutrition
Mot clé
Boissons Emballage/étiquetage Viticulture/pratiques vinicoles
Aire géographique
Países de la Unión Europea
Résumé

This Regulation supplements Regulation (EC) No. 607/2009 by inserting Annex Xa, which specifies the words which may be authorized in the various European Union languages for purposes of labelling and presentation of certain wine sector products.

Texte intégral
Anglais
Site web
europa.eu

Références - Législation

Amende

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Législation | Union européenne | 2009

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viticulture/pratiques vinicoles, Certification, Emballage/étiquetage

Source: FAO, FAOLEX

Implementé par

Regulation on the implementation of article 73, paragraph 4 of the Commission Regulation (EC) no. 607/2009 of 14 July 2009 fixing certain detailed rules for the implementation of Council Regulation (EC) no. 479/2008 as regards the protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain products in the wine sector.

Législation | Croatie | 2013

Mot clé: Boissons, Emballage/étiquetage, Viticulture/pratiques vinicoles, Protection du consommateur, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Nutrition

Source: FAO, FAOLEX