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Commission Implementing Regulation (EU) No. 1185/2012 amending Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 338, 12 December 2012, pp. 18 and 19.
Materia
Alimentación y nutrición
Palabra clave
Bebidas Envasado/etiquetado Viticultura/prácticas enológicas
Área geográphica
Pays de l'Union Européenne
Resumen

This Regulation supplements Regulation (EC) No. 607/2009 by inserting Annex Xa, which specifies the words which may be authorized in the various European Union languages for purposes of labelling and presentation of certain wine sector products.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Commission Regulation (EC) No. 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No. 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain wine sector products.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Envasado/etiquetado

Fuente: FAO, FAOLEX

Implementado por

Regulation on the implementation of article 73, paragraph 4 of the Commission Regulation (EC) no. 607/2009 of 14 July 2009 fixing certain detailed rules for the implementation of Council Regulation (EC) no. 479/2008 as regards the protected designations of origin and geographical indications, traditional terms, labelling and presentation of certain products in the wine sector.

Legislación | Croacia | 2013

Palabra clave: Bebidas, Envasado/etiquetado, Viticultura/prácticas enológicas, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Nutrición

Fuente: FAO, FAOLEX