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Commission Implementing Regulation (EU) 2020/599 authorising agreements and decisions on the planning of production in the milk and milk products sector.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 140, 4 May 2020, pp. 37-39.
Sujet
Alimentation et nutrition, Général
Mot clé
Contrat/accord Coopérative/organisation de producteurs Lait/produits laitiers Commerce intérieur
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Résumé

This Regulation lays down provisions on the authorization of farmers, farmers' associations, associations of such associations, recognised producer organisations, associations of recognised producer organisations and recognised interbranch organisations in the milk and milk products sector to conclude agreements and take common decisions on planning the volume of raw milk to be produced, during a period of 6 months starting from 1 April 2020. The provisions aim at supporting farmers and producers of raw milk against economic disruption due to Covid-19 pandemic. This Regulation underlines that the necessary measures taken by the Member States shall ensure that the agreements and decisions do not undermine the proper functioning of the internal market and strictly aim to stabilise the milk and milk products sector.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Implemente

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Législation | Union européenne | 2013

Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures

Source: FAO, FAOLEX