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Commission Implementing Regulation (EU) 2020/599 authorising agreements and decisions on the planning of production in the milk and milk products sector.

Country/Territory
European Union
Document type
Regulation
Date
2020
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 140, 4 May 2020, pp. 37-39.
Subject
Food & nutrition, General
Keyword
Contract/agreement Cooperative/producer organization Milk/dairy products Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
Abstract

This Regulation lays down provisions on the authorization of farmers, farmers' associations, associations of such associations, recognised producer organisations, associations of recognised producer organisations and recognised interbranch organisations in the milk and milk products sector to conclude agreements and take common decisions on planning the volume of raw milk to be produced, during a period of 6 months starting from 1 April 2020. The provisions aim at supporting farmers and producers of raw milk against economic disruption due to Covid-19 pandemic. This Regulation underlines that the necessary measures taken by the Member States shall ensure that the agreements and decisions do not undermine the proper functioning of the internal market and strictly aim to stabilise the milk and milk products sector.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implements

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX