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Commission Implementing Regulation (EU) 2019/935 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 149, 7 June 2019, pp. 53-57.
Sujet
Alimentation et nutrition, Plantes cultivées
Mot clé
Viticulture/pratiques vinicoles Boissons
Aire géographique
Países de la Unión Europea
Entry into force notes
This Regulation applies from 7 Dcember 2019.
Résumé

This Regulation lays down rules for the application of Title II, Chapter I of Regulation (EU) No. 1308/2013, concerning analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products, and notifications of decisions by Member States allowing increases in natural alcoholic strength. The annex to this Regulation lays down the analysis methods to be used for verification of the limits laid down by European Union rules to the use of allyl isothiocyanate for the production of certain grapevine products.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Implemente

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Législation | Union européenne | 2013

Mot clé: Produits agricoles, Commerce intérieur, Développement agricole, Légumes/légumineuses, Céréales/grains/riz, Fruits/noix comestibles, Huiles/oléagineux/graisses, Boissons, Fraude, Gaspillage alimentaire, Normes, Sécurité alimentaire, Production animale, Bovins, Ovins/caprins, Porcins, Apiculture/sériciculture, Production végétale, Matériel de reproduction/semences, Viticulture/pratiques vinicoles, Cultures/pâtures

Source: FAO, FAOLEX