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Commission Implementing Regulation (EU) 2019/935 laying down rules for the application of Regulation (EU) No. 1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength.

Country/Territory
European Union
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 149, 7 June 2019, pp. 53-57.
Subject
Food & nutrition, Cultivated plants
Keyword
Viticulture/oenological practices Beverages
Geographical area
European Union Countries
Entry into force notes
This Regulation applies from 7 Dcember 2019.
Abstract

This Regulation lays down rules for the application of Title II, Chapter I of Regulation (EU) No. 1308/2013, concerning analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products, and notifications of decisions by Member States allowing increases in natural alcoholic strength. The annex to this Regulation lays down the analysis methods to be used for verification of the limits laid down by European Union rules to the use of allyl isothiocyanate for the production of certain grapevine products.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Implements

Regulation (EU) No. 1308/2013 of the European Parliament and of the Council establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No. 922/72, (EEC) No. 234/79, (EC) No. 1037/2001 and (EC) No. 1234/2007.

Legislation | European Union | 2013

Keyword: Agricultural commodities, Internal trade, Agricultural development, Vegetables/legumes, Cereals/grains/rice, Fruits/edible nuts, Oils/oilseeds/fats, Beverages, Fraud, Food waste, Standards, Food security, Animal production, Cattle, Sheep/goats, Swine, Apiculture/sericulture, Plant production, Planting material/seeds, Viticulture/oenological practices, Crops/grasses

Source: FAO, FAOLEX