Commission Implementing Regulation (EU) 2016/1832 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits alimentaires traités Certification Santé des animaux Bovins Ovins/caprins Médicaments Hormones/stéroïdes

Aire géographique

Países de la Unión Europea

Résumé

This Regulation updates the model certificates to be used for importing into the European Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds. Decisions 2000/572/EC and 2007/777/EC as well as Regulation (EU) No. 206/2010 are amended accordingly.

Texte intégral

Anglais

Site web

eur-lex.europa.eu

Références - Législation

Amende

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Législation | Union européenne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Transport/dépôt, Certification, Viande, Bovins, Ovins/caprins, Porcins, Rongeurs, Produits de volaille, Gibier

Source: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Législation | Union européenne | 2010 (2017)

Mot clé: Viande, Emballage/étiquetage, Commerce international, Certification, Santé des animaux, Bovins, Ovins/caprins, Insectes, Apiculture/sériciculture, Production animale

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Législation | Union européenne | 2000

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification

Source: FAO, FAOLEX